Date: 05 February 2013
Time: 6:00pm – 7:30 pm
Cost: $36, Couple fee (any party of two): $60
Location: The State Botanical Garden of Georgia, 2450 South Milledge Avenue, Athens, GA 30605
Join Chef Dean Neff as he demonstrates a five star menu. The evening’s delights include potato gnocchi dumplings with smoked ham hock served with seared mustard greens and roasted Anaheim peppers topped with parmesan and sherry brown butter. He will also provide instruction on Parisian style gnocchi. Are your tastes buds watering?
To make your reservation, please call 706-542-6138 by Wednesday, January 30.