Date: 27 September 2014
Time: 9:00 am - 3:30 pm
Location: State Botanical Garden of Georgia
Ever tasted a salad with wild sorrel? Cooked fresh poke weed? Or served pawpaw ice cream at a party? Would you like to grow your own Shitakes and herbs to enhance veggie dishes grown in your garden? In this exciting day long symposium, find out how you can use fun, edibles – many of which are native – in your garden and your kitchen.