Date: 20 February 2013
Time: 9:00 am - 3:00 pm
Location: The State Botanical Garden of Georgia, 2450 South Milledge Avenue, Athens, GA 30605
This is the third in a series of five units taught by a National Garden Club Master Flower Show Judge and will focus on dining table arrangements. Participants will be provided with a list of materials to bring to class. This class is limited to 20 people and priority will be given to those participants that have completed Units 1-2. Bring a bag lunch.