Tomatoes – Too much white meat

Q: My husband, who is a retired Delta grain farmer, is trying his hand at growing tomatoes. We have tons of the tiny ones, which are very good. Our large tomatoes, are prolific enough, but most of them have a lot of white meat in them when they are fully ripe. Please tell us what is causing this.

A: Probably just high heat. Cut out the white part and enjoy them.