Molly Wilson’s cheese muffin recipe
2 sticks of very soft (almost melted) butter
1 cup of sour cream
2 cups of self-rising flour
2 cups of sharp cheese
Add ingredients in order, hand-stirring after each one, in a big bowl. Spoon into small muffin pan (1.5″ muffins), three-fourths full. Use Teflon-coated pan or you can spray pan with floured no-stick spray beforehand. I have also used silicone muffin pans but they take longer to bake than the metal pans.
Bake at 400 degrees 15 – 20 minutes or until the tops are brown.
Make four times as many as you have guests coming. They’re that good!
How many muffins does this recipe make?
Linda S. says “about 48″.