Posts Tagged ‘lime’

Lime – Using Fast-acting Type

Q: I followed your recommendation to get my lawn soil tested. The results say I need to add 90 pounds of lime per 1,000 square feet. Is there a difference in pelletized lime and fast-acting lime? A: University of Georgia...

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Pollination Requirement and Seeds in Citrus

(The source of this material is unknown. Please email if you can find it.) Seeds are produced in the plant kingdom, generally, as a result of pollination. Many of the commercial species in the citrus genus, are self-fertile, meaning that...

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Spider Mites – On Citrus (Orange)

Q: Our 8-year-old son was 5 when he stuck a seed from his Clementine orange into a flower pot with old potting soil in it. We all kidded him, telling him that it would never grow. And just like in...

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Lime Tree Success

Q: A radio caller asked about getting a lemon tree to bear fruit.  I am attaching pictures of my Persian lime tree.  It is about 10 years old and has had limes since it was two years old.  We bring...

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University of Georgia Soil Test Handbook

If you want to get behind the science of how fertilizer recommendations are made, there is no better source than the University of Georgia Soil Test Handbook. This large publication is developed with the collaboration of soil scientists and plant...

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Lime – Different kinds

Quicklime (calcium oxide) is a white solid having a crystalline structure. Quicklime is highly reactive with water, generating considerable heat in the hydration process. It can be bought at masonry supply stores. CAUTION: HIGHLY CAUSTIC Hydrated lime (calcium hydroxide) is...

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Bermudagrass – Too much lime

Q: I think I made a big mistake with my new bermudagrass sod lawn. Someone told me I needed to put down lime to reduce acid in my Georgia red clay. No one told me I should have the lawn...

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Concrete Dust – on plants

Q: SOS!!! My husband had concrete driveway pad replaced; dust from concrete saw (used to break up old pad) covers my liriope, hosta, azaleas, impatiens, some iris. what is best way to remove it? I’m concerned it will change PH...

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Fireplace ashes – for roses

Q: Can I use fireplace ashes as a source of potassium for my roses? A: Ashes do provide a slight amount of potassium for plants. They also counteract the natural acidity of soil, so they are a substitute for garden...

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Snake – Repellents

Q: In the last two weeks I have killed four snakes, one of them in my garage. They were pretty big ones. One might have been a king snake, another was black with yellow lines. We live in a wooded...

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Soil – Bed Preparation

Q: I recently purchased a house and all of the soil around it seems to be hard, red clay. I want to have flowers this spring but I know I’ll have to make the soil better somehow. What do you...

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Lizard – Control

Q: My wife is deathly afraid of lizards and we just seem to have an abundance at our house. Is there any chemical I can apply to the area where they seem to live? A: No repellents work effectively and...

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Boxwood – Care

Q: On each side of my front door I have four boxwoods. For the past couple of years I have continued to lose shrubs on the right side of my door. At first we thought it was due to improper...

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Plum – Black Knot

Q: Many of the limbs and branches on my plum and cherry trees have hard, scaley cases encircling them. I’ve tried to cut into them but it takes a strong knife. It’s almost like they’re part of the tree. What...

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Garden – Amending Soil

Q: My husband and I are novice gardeners. Last year we planted a vegetable and herb garden. It was mostly red clay so I added store-bought dirt and manure: about 20 bags of each in an 8′x10′ area. The only...

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Oak – Germinating Acorns

Q: A friend gave me some nuts from the endangered mossy cup oak. I would like to know how to start these trees and take care of them. I have access to more nuts from this tree and am interested...

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Tomato – Blossom End Rot

Q: I have several tomato plants with tomatoes that are green and on the vine. On some, but not all of them, the tomato fruits have a big black spot on the bottom. I’m afraid this is a fungus that...

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Persimmon – Ripening to Remove Astringency

Q: Why do green persimmons taste so bad? A: Because they have a lot of tannin in their juice. One web site says “tannin coagulates the viscous protein on the surface of our tongues, leading to the astringent taste.” Anyone...

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