Cuba Trip 2014 – Food
Every meal included rice and beans but we usually had a choice of pork, chicken or fish…and sometimes shrimp and lobster.
rare to see Coca-Cola in Cuba…but TuKola was offered at every meal
we got cold rich chocolate milk at the chocolate museum
we call them blackeyed peas…Cuban call them “little faces” peas
a “Welcome Mojito” was offered at our hotels and at most restaurants
“bathed in mil islas sauce” = “garnished with Thousand Island dressing”
something smells good on our hike up the mountain!
poor Garcia will be our guest of honor
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1
Acorns – Heavy Crop in 2011
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2
Bradford Pear – Wildly Sprouting Thorny Bushes
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3
Passionvine – Dermatitis (skin rash)
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4
Asian Ambrosia Beetle – Control
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5
Oak – Gouty Gall
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1
Clematis – Best Ones for Georgia
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2
DIGGING AND STORING TENDER BULBS
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3
Creeping Jenny- Can I Kill The Oxalis In It?
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4
Oak – Gouty Gall
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5
Assessing Tree Health – The Doctor is IN!
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