France and Italy Trip 2016 – Food

I finally got tired of taking pictures of our meals…..once you’ve eaten in Italy and France you’ll understand why people swoon over the food.

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makes my mouth water just thinking of it

 

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squash blossoms for stuffing

 

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fresh fruit every market day

 

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yes, you can blanch asparagus in your garden too

 

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there was a hunk of butter as big as your head nearby. dip radishes in butter and then in salt….mmmmmmm

 

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yes, that is rabbit…..and pigeon

 

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if I’m buying a chicken I prefer the head and feet removed!

 

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