Vegetables Native To North America
Q: Are there any vegetables that are native to North America?
A: The only two I could find are Jerusalem artichoke and tepary bean. Jerusalem artichoke is a type of sunflower with thick, edible roots. Patches of tall plants covered in yellow flowers are eye-catching in autumn. Tepary bean is a small, hearty, drought-tolerant bean that’s native to the American southwest. The taste is described as sweet and nutty, not like a bean at all.
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Azalea and Camellia – Leaf Gall
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Loropetalums – Winter Pruning
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Fescue – Pythium Blight
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Blueberry – Ochlockonee
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10-10-10 Fertilizer – Tomatoe Planting
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Fescue – Pythium Blight
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Pumpkin – Growing Giants
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Oak – Gouty Gall
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Creeping Jenny- Can I Kill The Oxalis In It?
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To diagnose plant problems, follow the angles
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