Q: I have read your recommendation of ‘Knock Out’ rose but didn’t find anything on the proper way to deadhead them. How do you do it?
A: ‘Knock Out’ rose is a plant I can wholeheartedly recommend to any gardener. It blooms so heavily, it is so pest resistant and it is so tough, hardly anyone has a bad experience with it.
I get deep red blooms from April until October. ‘Double Knock Out’, ‘Blushing Knock Out’ and ‘Pink Knock Out’ are also on the market.
‘Knock Out’ blooms continuously from April thru October if the faded blooms are removed regularly.
I visit mine every week and twist off the faded flower buds. Every four weeks I cut long stems back. This two-step process keeps new growth coming and removes the hormone-filled hips that tell the rose to bloom more slowly.
Remember that your Knock Out will make flowers 16 inches above where you make your summer cuts.
In October I remove any long stems that might catch me as I walk by, leaving a tidy bush for winter.
In spring I cut mine to 18″ but it is possible to leave them higher than that, depending on how big you want the plants to be in summer. They can get up to 7 feet tall but look pretty rangy at that size.