Figs – Preventing Sourness
Q: For years I have had wonderful crops of figs. Some years in August they have turned sour and fuzzy on the tree, a total loss.. Is there anything I can do to prevent this?
A: Souring usually happens when there is rainy weather during the last week of ripening. Insects and wind carry naturally occurring yeasts into the fig eye and nature takes its course. ‘Celeste’, ‘LSU Purple’ and ‘Brown Turkey’ typically don’t have problems with souring
-
Advertisement
-
Follow Walter
-
Advertisement
-
-
April calendar
Time to start moving your houseplants outdoors gradually. April winds will keep your wind chimes tinkling....
Get The Checklist
-
-
-
name that plant
Post your puzzlers and help others with theirs.
Start Here
-
-
Trending Posts
-
1
Armadillo – Where Found in Georgia
-
2
Homeowner Q&A about Pine Beetles
-
3
Quince – Growing From Seeds
-
4
Fruiting Quince vs Flowering Quince
-
5
Skin rash from Virginia creeper vine
-
1
Homeowner Q&A about Pine Beetles
-
2
Fruiting Quince vs Flowering Quince
-
3
Using Stone Edging On Zoysia
-
4
World Pajama Gardening Day
-
5
Asian Ambrosia Beetle – Control
-
-
Advertisement
-
Popular topics
Soil Spring Summer Seed Winter Fall Flowers Weed Fertilizer Disease Shade Temperature Pots Oak Pine Pruning Mulch Watering Container Maple Compost Birds Herbicide Azalea Tomatoes Moisture Poison Pears Hydrangea Glyphosate Caterpillar Pests Cherry Roundup Irrigation Pesticide Pre-Emergent Stone Dogwood Peach Spider Pine Straw Magnolia Greenhouse Squash Squirrels Beans Lemon Travel Poisonous