Cuba Trip 2014 – Food

Every meal included rice and beans but we usually had a choice of pork, chicken or fish…and sometimes shrimp and lobster.

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rare to see Coca-Cola in Cuba…but TuKola was offered at every meal

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we got cold rich chocolate milk at the chocolate museum

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we call them blackeyed peas…Cuban call them “little faces” peas

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a “Welcome Mojito” was offered at our hotels and at most restaurants

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“bathed in mil islas sauce” = “garnished with Thousand Island dressing”

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something smells good on our hike up the mountain!

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poor Garcia will be our guest of honor

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