Cuba Trip 2014 – Food
Every meal included rice and beans but we usually had a choice of pork, chicken or fish…and sometimes shrimp and lobster.
rare to see Coca-Cola in Cuba…but TuKola was offered at every meal
we got cold rich chocolate milk at the chocolate museum
we call them blackeyed peas…Cuban call them “little faces” peas
a “Welcome Mojito” was offered at our hotels and at most restaurants
“bathed in mil islas sauce” = “garnished with Thousand Island dressing”
something smells good on our hike up the mountain!
poor Garcia will be our guest of honor
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1
Mowing Liriope in Spring
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2
Boxwood Blight – Not This
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3
A Banana Enthusiast’s Notes on Banana Feeding
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4
Brown wormy things hanging from pecan branch
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5
Flowering Magnolia – Bloom Cold Tolerance
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1
Mowing Liriope in Spring
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2
Soybeans – Planting and Fertilizing a Deer Food Plot
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3
Planting lantana seed
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4
St. Augustine Grass Seed – Where to Buy
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5
White foam (fungus) on treated wood
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